The Durup family, wine growers for generations, have cultivated the vineyards of Chablis for centuries.
Jean Durup reassembled the vineyards of the Château de Maligny, an estate managed during the last century by Paul Gally his great grandfather.
The overwhelming percentage of ideally exposed hillsides, flinty soil and steep slopes, guarantees wines of exceptionnal quality.
L’Églantière is Jean Durup’s most renowned label in France.
The different Chablis wines marketed under these two famous labels "Château de Maligny" and "l'Eglantière" are all produced from the noble grape variety Chardonnay, the source of excellent wines known for their rich bouquet, subtility, and beautiful greenish color.